When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system? Read more: https://econ.st/3rvlWHC
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00:00 - What you put on your plate impacts the planet
01:03 - Britain’s meat-eating habits
03:06 - The environmental impact of meat and dairy
05:43 - Plant-based food is better for the environment
07:03 - The rise of lab-grown meat
09:27 - Transitioning to a plant-based food economy

Read Jon Fasman’s technology quarterly about the future of food: https://econ.st/3C60RWX
Find our latest climate coverage: https://econ.st/3b1RwU2
Sign up to our weekly climate newsletter: https://econ.st/3b1dtCQ
How much would giving up meat really help the environment? https://econ.st/3m0W5nU
Treating beef like coal would make a big dent in greenhouse-gas emissions: https://econ.st/3vCjvTN
How plant-based meat could create a radically different food chain: https://econ.st/3vHKeOL
Why people in rich countries are eating more vegan food: https://econ.st/3C1WCvk
Read about lab grown meat and edible insects: https://econ.st/3b3dS7v
New ways to make food are coming—but will consumers bite? https://econ.st/3xyi0a9
Interest in veganism is surging: https://econ.st/3xxzsM2
Climate change will alter where many crops are grown: https://econ.st/2ZaXcbN
Read about artificial meat: https://econ.st/3cWbzEq

Meat no longer requires animal slaughter: https://econ.st/3D3F2qy

Treating beef like coal would make a big dent in greenhouse-gas emissions: https://econ.st/3xySUrC

Plant-based meat could create a radically different food chain: https://econ.st/3xy19UO
Eating our way to a more sustainable future: https://econ.st/32yQFcn
What’s your beef? An ethicist’s guide to giving up meat: https://econ.st/3D9d1xP