Japan's Poison Puffer Fish That You've Got To Try
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
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#shorts #japanesefood #japan
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Great Big Story
Great Big Story is a global media company devoted to cinematic storytelling. Headquartered in New York, with a bureau in London, our studios create and distribute micro docs and short films, as well as series for digital, social, TV and theatrical release...