7 Pasta Recipes Every Home Cook Should Know | Epicurious // TRAIN BRAIN

7 Pasta Recipes Every Home Cook Should Know | Epicurious

Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.

00:00 Lasagne
12:59 Spaghetti and Meatballs
25:59 Fettuccini Alfredo
34:20 Carbonara
44:29 Mac and Cheese
54:27 Cacio e pepe
58:36 Bolognese
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Epicurious

For people who love to eat....

Pro Chefs Blind Taste Test Every Marinara Sauce | The Taste Panel | Epicurious

Behold, the Perfect Kettle Chip

9 Ways to Upgrade Instant Ramen | Epicurious

Coffee Experts Blind Taste Test Every Supermarket Coffee | The Taste Panel | Epicurious

Should You Buy The Hello Kitty Toaster?

7 Potato Recipes Every Home Cook Should Know | Epicurious

Stranger Things Cast Make Sandwiches Upside Down

These Mac & Cheese Balls are Flamin' Hot

How Dumplings are Made in 10 Countries | Epicurious

Stranger Things Cast vs 200 Grams of Cereal

How to turn Your Boxed Mac & Cheese into Waffles

The Best Way to Cut a Bell Pepper

The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality) | Epicurious 101

When the Kitchen Scales Defy Logic

The Stainless Steel Smudgetastrophe Toaster

4 Levels of Breakfast Burrito: Amateur to Food Scientist

Is This $50 Drew Barrymore Toaster Actually Good?

7 Pasta Recipes Every Home Cook Should Know | Epicurious

Josh O'Connor Risks It All Eating Bad Sushi

Mila Kunis Schools Josh O'Connor in Math

14 Chefs From 14 Countries Make Scrambled Eggs | Epicurious

Did You Know What This Part of a Vegetable Peeler is For?

The Best Enchiladas You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Beware of the Fake Bagel Setting ?

For The Best Chicken Tikka at Home, Use an Air Fryer | Epicurious 101

Critical Role’s Apple Peel Battle! ?

Is the Bella 2-Slice Toaster Worth Your Money?

‘Knives Out: Wake Up Dead Man’ Cast Test Their Basic Culinary Skills | Epicurious

This Tomato Cutting Trick Changes EVERYTHING

Pro Chefs Blind Taste Test Every Microwave Popcorn | The Taste Panel | Epicurious

Making the Best Soul Food Rice & Gravy

These Potatoes Are One of the Greatest Inventions Ever

Critical Role (The Mighty Nein) Test Their Basic Culinary Skills | Epicurious

The Best Way to Stop Crying When Cutting Onions

Making Rice, Ethiopian-Style

Testing 19 Toasters to Find Which One Toasts Best ($24 to $400) | Epicurious

How to Make Custard From Scratch in the Microwave

How to Bake a Perfect Pie Crust (No Soggy Bottoms)

‘Stranger Things’ Cast Test Their Basic Culinary Skills | Epicurious

How to Make Perfect Pie Dough

You Can Fry Onions in the Microwave?

Recipes for a Perfect Thanksgiving Feast | Epicurious 101

Eating the Smelliest Cheese on Earth

Pro Chefs Blind Taste Test Every Boxed Stuffing | The Taste Panel | Epicurious

The Best Way to Make Bruschetta

How to Poach Eggs in the Microwave

13 Chefs From 13 Countries Make Hot Dogs | Epicurious

How to Make Authentic Italian Risotto

How to Make Perfect Pie Crusts for Thanksgiving | Epicurious 101

Making Traditional Japanese Rice

8 Ways to Upgrade Boxed Mac & Cheese | Epicurious

Doing This Keeps Your Herbs Fresher For Longer

Making a Delicious Chocolate Microwave Mug Cake

How to Make the Best Biryani

4 Levels of Lobster Dinner: Amateur to Food Scientist | Epicurious

How to Make Authentic French Potato Gratin (Dauphinoise)

Never Make Boring Avocado Toast Again

The Best Way to Cut an Onion

3 Hours of Pro Chefs Blind Taste Testing Supermarket Food | The Taste Panel | Epicurious

How to Turn Corn on the Cob into its Own Handle

What Pro Chefs Expect From a Perfect Salsa

Why Hong Kong French Toast Hits Different ?

Why American Cheese is a Pro Chef’s Secret Weapon | Epicurious 101

Pro Chefs Blind Taste Test Every Dark Chocolate Bar | The Taste Panel | Epicurious

7 Microwave Hacks Every Home Cook Should Know | Epicurious 101

Aespa Test Their Basic Culinary Skills | Epicurious

29 Vegetable Tips Every Home Cook Should Know | Epicurious 101

How Chefs From Around the World Make Rice | 10 Chefs | Epicurious

The Best Cheeseburger Sliders You’ll Ever Make | Epicurious 101

Pro Chefs Blind Taste Test Every Salsa | The Taste Panel | Epicurious

10 Chefs From 10 Countries Make Toast | Epicurious

4 Levels of Fajitas: Amateur to Food Scientist | Epicurious

The Best Omelet You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Cheese Expert Tastes the World’s Stinkiest Cheeses | Epicurious

Pro Chefs Blind Taste Test Every Veggie Burger | The Taste Panel | Epicurious

'Dimension 20' Cast Test Their Basic Culinary Skills | Epicurious

Inside a 160-year-old Japanese Rice Cracker Factory | Epicurious

Steaming Is the Most Underrated Cooking Technique | Epicurious 101

4 Levels of Jerk Chicken: Amateur to Food Scientist | Epicurious

Why Stir Fry is Better in Restaurants (And How to Do It At Home) | Epicurious 101