Chicken Marsala is a beloved Italian-American dish that will wow your dinner guests every time. Chicken breasts are dredged in flour and seared until juicy and golden, then simmered in a luxurious Marsala wine sauce layered with tender mushrooms, aromatics, and fresh herbs.
Special Italian-inspired dinners at home are my absolute favorite — like Tuscan chicken, chicken piccata, and this outrageously good chicken Marsala. A few of you may remember that I wasn't a big fan of mushrooms growing up, but this creamy mushroom Marsala wine sauce made me a convert, especially when drizzled over mashed potatoes. It’s a beautiful blend of sweet and savory, with that irresistible umami punch that makes it a mushroom lover’s dream. Trust me, it’s the kind of sauce you’ll want to pour over everything!
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► TIMESTAMPS:
00:00 Intro
00:35 Slice the mushrooms and chop the shallots and parsley.
01:51 Slice the chicken breasts in half and dredge in flour mixture.
03:14 Sear the chicken.
03:48 Make the Marsala sauce.
04:50 Warm the chicken breasts in the sauce, then serve.
05:44 Serve the chicken Marsala recipe with your favorite sides (I love green beans and mashed potatoes).
06:25 Taste test, storage, and tips.
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