This apple crisp is one of my favorite fall desserts and is perfect for Thanksgiving or Christmas. A sweet cinnamon apple filling is layered with the best oat crumble topping and baked until golden. It comes out of the oven perfectly warm and tastes even better with a scoop of vanilla ice cream or a drizzle of custard on top!
I also prefer this apple crisp (sometimes called apple crumble) to making an apple pie. Not only is it much easier to make, but with each bite you also get a bit of the crumbly topping with the sweet, glazed apples. I hope you love it!
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► TIMESTAMPS:
00:00 Intro
00:35 Peel, core, and slice the apples.
02:00 Use an all-in-one apple peeler to make the process easy!
03:11 Mix the apples with the filling ingredients and place them in a baking dish.
03:48 Mix together the sugar, flour, and oat topping, then sprinkle on top.
05:21 Bake the apple crisp in the oven.
05:50 Scoop out portions and serve with ice cream or custard.
07:03 Taste test and tips.
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