Crab cakes are one delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.
Although crab legs, crab dip, and crab cakes are iconic in places like Maine, Maryland, and Louisiana, they also hold a special place at my family dinners. I've been enjoying crab cakes since about the age of 20, when I lived on the east coast for the summer, and ate many Maryland-style crab cakes. I just couldn't get enough of them! From the crispy edges to the chunks of tender crab meat, and the fresh tartar sauce, it's a meal that reminds me of everything I love about being a coastal gal. And I've made a few tweaks to my crab cake recipe to make it gluten-free and high-protein which I think you'll love!
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► TIMESTAMPS:
00:00 Intro
00:27 Make the homemade tartar sauce.
01:45 Whisk together the binding sauce for the crab cakes.
02:17 Add the lump crab meat and other ingredients.
03:19 Scoop the crab cake mixture and form into patties, then fry in a pan or bake in the oven.
04:36 Serve the crab cakes with tartar sauce.
05:30 Taste test and storage tips.
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