Making Iceland's Lava Bread
Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's volcanic hot springs. Why doesn't Siggi just use a conventional oven? Come on. His method is WAY cooler.
Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com ?
Get exclusive GBS items from our online store ?
? https://shop.greatbigstory.com/
SUBSCRIBE: https://buff.ly/41yqVHF
NOTIFICATIONS: Make sure you enable the ? to get notified about our latest video publishes.
SUPPORT THE CHANNEL: http://patreon.com/GreatBigStory
Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Join us on Snapchat: https://story.snapchat.com/p/18450982-0867-49c9-b4ac-2a534d1c86aa
Follow us on Facebook: https://www.facebook.com/greatbigstory
Follow us on Bluesky: https://bsky.app/profile/greatbigstory.bsky.social
Give us a shout on X: https://x.com/greatbigstory
Sign up to our newsletter: https://greatbigstory.com/signup/
Great Big Story
Great Big Story is a global media company devoted to cinematic storytelling. Headquartered in New York, with a bureau in London, our studios create and distribute micro docs and short films, as well as series for digital, social, TV and theatrical release...