Lunch for My Kid Obsessed with Fairies
Fairy Lunch by @itsbrittwilliams Episode 3 “Lunch for kids obsessed with…fairies!” Let me know what theme you want to see next! What’s on the plate
Spring Rolls - rice paper, cucumbers, carrots, red cabbage, tofu, avocado, mint, and cilantro with pink sesame dipping sauce plus edible glitter.
Fairy Garden - shredded coconut and naturally colored green food dye, pretzel sticks, crumbled chocolate cookie, edible flower petals
Strawberry Toadstools - strawberry, mini white chocolate chips, mini marshmallows
Magic Fairy Wand - watermelon, raspberries, blueberries, edible glitter
Fairy Bread - bread, butter, multi-colored round sprinkles
Strawberry Yogurt Flower - strawberry yogurt, coated in ruby chocolate, set in a silicone mold
Spring Rolls - rice paper, cucumbers, carrots, red cabbage, tofu, avocado, mint, and cilantro with pink sesame dipping sauce plus edible glitter.
Fairy Garden - shredded coconut and naturally colored green food dye, pretzel sticks, crumbled chocolate cookie, edible flower petals
Strawberry Toadstools - strawberry, mini white chocolate chips, mini marshmallows
Magic Fairy Wand - watermelon, raspberries, blueberries, edible glitter
Fairy Bread - bread, butter, multi-colored round sprinkles
Strawberry Yogurt Flower - strawberry yogurt, coated in ruby chocolate, set in a silicone mold
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