Behind the Byline: Matteo Wong
“Don’t bake spaghetti. Please.”
Atlantic staff writer Matteo Wong grew up making pasta with his mother and grandmother in Italy. He shares his insights on noodle shapes, whether to order pasta dishes at a restaurant, and more.
This is “Behind the Byline”: a new series from The Atlantic that lets you get to know the people behind our journalism. Hear from Atlantic staff, their interests, their curiosities, their quirks.
Subscribe to The Atlantic on YouTube: http://bit.ly/subAtlanticYT
Atlantic staff writer Matteo Wong grew up making pasta with his mother and grandmother in Italy. He shares his insights on noodle shapes, whether to order pasta dishes at a restaurant, and more.
This is “Behind the Byline”: a new series from The Atlantic that lets you get to know the people behind our journalism. Hear from Atlantic staff, their interests, their curiosities, their quirks.
Subscribe to The Atlantic on YouTube: http://bit.ly/subAtlanticYT
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