ChefSteps | Cracking The Egg: Three Ways This Versatile Ingredient Transforms Foods
http://chfstps.co/eggs
An egg appears so simple, but is actually a complex network of protein, fats, vitamins, minerals, and water. On their own, eggs are delicious, convenient and pragmatic—they can be prepared and enjoyed in so many different ways.
Chef Nicholas Gavin describes the three key ways that eggs allow us to transform the textures of food.
An egg appears so simple, but is actually a complex network of protein, fats, vitamins, minerals, and water. On their own, eggs are delicious, convenient and pragmatic—they can be prepared and enjoyed in so many different ways.
Chef Nicholas Gavin describes the three key ways that eggs allow us to transform the textures of food.
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