'Hot or Not?' with Alison Roman
The Atlantic has just one question for Alison Roman: Hot or not?
Our staff writer Ellen Cushing recently reported on Americans’ obsession with inventing spicy versions of just about every food imaginable. So we turned to Alison—a cook, author, and spicy-food-lover/hater—to figure out where the limits ought to be.
Our staff writer Ellen Cushing recently reported on Americans’ obsession with inventing spicy versions of just about every food imaginable. So we turned to Alison—a cook, author, and spicy-food-lover/hater—to figure out where the limits ought to be.
The Atlantic
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