Journalist Tamron Hall and Chef Lish Steiling join us to discuss their book “A Confident Cook,” where they share empowerment and excitement with those who are just beginning to cook. This book is packed with scrumptious recipes as well as cocktails and mocktails. Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!
Get the book here: https://www.aconfidentcook.com/
Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, Tamron Hall; a best-selling author; a self-taught cook; and a mother. Born and raised in Texas, Tamron had her culinary senses ignited at an early age by her grandfather, Louis Mitchell, a BBQ pitmaster, and their bond developed around food. She has guest judged on the Food Network’s “Beat Bobby Flay” and “Emeril Live,” and she’s a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home with friends and family gathered around the table.
Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious’s YouTube channel. Lish was also a champion on Food Network's “Chopped.” She has worked for and contributed to the Today show, Food Network, The New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others.
Moderated by Shilpa Maniar.