Award winning author of 12 cookbooks Rose Levy Beranbaum joins us to discuss her hugely influential cookbook “The Cake Bible, 35th Anniversary Edition.” This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals.
Get the book here: https://goo.gle/47WF0ln
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including “The Cake Bible” (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book) and “Rose’s Heavenly Cakes” (IACP’s Cookbook of the Year). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband and partner, Woody Wolston.
Moderated by Hanaa ElAzizi.