?? London-based restaurant Silo has been committed to zero-waste and sustainable food for 13 years. Their fermentation plant creates a fungi called koji that they add to new dishes shaping the future of food for years to come. From wine bottles to food waste, everything gets reused at this restaurant!
Here's how food CAN save the planet...
00:00 Intro
00:40 What is Silo?
01:32 Making sustainability "sexy"
02:40 What is koji?
03:40 The process of fermentation
04:17 Coming up with unique recipes
05:34 How to stick to zero waste
06:24 The challenge of achieving zero waste
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#Restaurant #London #Food #Silo
Lead Producer - Stuart Smillie
Camera - Steve Kelly
Additional Images - Silo London
Editor - Stuart Smillie