In the premiere episode Grant visits purveyors in Pike Place Market, harvests fresh oysters right from Hammersley Inlet just outside Seattle, and cooks up Oysters Rockefeller to share with friends.
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The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going.
Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes.
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