??????? Carron Fish Bar, Stonehaven. Scotland's national dish: The Deep Fat Fried Mars Bar. As Chef Murray Watson tells it, this crunchy yet tasty chocolate bar was born in 1992 and has become a global sensation for all the right and wrong reasons.
Get ready to discover the PERFECT recipe for cooking this deep fried desert. Prepare to be battered by flavor.
Warning: This video contains flashing imagery.
#Scotland #Food #Travel #DeepFried
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