ChefSteps Always Perfect Grilled Chicken
? https://chfstps.co/3hF8eNs
A few years ago, we discovered that sous vide was a secret weapon to making juicy, tender grilled chicken with nary a stringy, overcooked, dried out bite in sight. Cooking the legs low-and-slow brings out their full potential. Leaving the grill for that finishing touch gives you meats that are perfectly cooked with all the crispy-skinned, charred glory of grilling.
This summer, we set out to make this recipe even more accessible. So, whether you have a sous vide circulator or not, you can still make magical grilled chicken—using your oven.
Come to chefsteps.com to for more recipes, tips, technique instruction, and to sign up for our newsletter.
A few years ago, we discovered that sous vide was a secret weapon to making juicy, tender grilled chicken with nary a stringy, overcooked, dried out bite in sight. Cooking the legs low-and-slow brings out their full potential. Leaving the grill for that finishing touch gives you meats that are perfectly cooked with all the crispy-skinned, charred glory of grilling.
This summer, we set out to make this recipe even more accessible. So, whether you have a sous vide circulator or not, you can still make magical grilled chicken—using your oven.
Come to chefsteps.com to for more recipes, tips, technique instruction, and to sign up for our newsletter.
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