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From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food cookery.
Hosted by: Stefan Chin (he/him)
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Sources
Why Do We Eat Raw Fish But Not Raw Chicken?
https://youtu.be/9aoTr9CbHew
The Chemistry of Fried Food
https://youtu.be/oTfgfoVb6io
What’s the Biggest Difference Between Baking Powder And Baking Soda?
https://youtu.be/GXRouroc_ZY
Does Microwaving Food Destroy Its Vitamins?
https://youtu.be/SlkLa9Ezt00
Can You Really Cook Alcohol Out of Food?
https://youtu.be/fxipEj0aOIM
Why Does Salt Make Food Taste Better?
https://youtu.be/ATrSoMlx5PE