In celebration of Jewish Heritage Month trained chef and registered dietitian Micah Siva discusses her cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine", where she shares vegetarian recipes for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape.
Get the book here: https://goo.gle/3JGTSci
Lear more about Micah here: https://www.noshwithmicah.com/
Micah Siva specializes in modern Jewish cuisine, recipe writing, and food photography. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Her recipes, writing, and work have been seen by over 30+ million hungry viewers worldwide.
Moderated by Hannah Kopeikin.