Mexican birria de res from the heart of Jalisco is a hearty slow-cooked stew with the utmost flavor and juicy, fall-apart tender beef. You can serve it in a bowl with fresh toppings like onion, cilantro, and lime juice, or go the extra step to make cheesy birria tacos (quesabirria).
There's no one exact way to make birria, and you'll find many versions online. It was originally made with goat meat (birria de chivo), but now, different regions of Mexico have put their own spin on this classic dish with beef as the preferred meat. This slow cooker or Crockpot birria recipe I’m sharing today stems from all the delicious experiences I’ve had with it — from local taco stands in Mexico to authentic, home-cooked versions. And I can't wait for you to try it!
? Printable Birria Recipe: https://downshiftology.com/recipes/birria/
Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/
Join the private Facebook group of fellow Downshifters around the world: https://www.facebook.com/groups/downshiftologycommunity/
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: https://downshiftology.com/cookbook/
► FEATURED IN VIDEO:
Crockpot: https://amzn.to/49qr16B
Dried Chilies (Guajillo, Ancho, and Arbol): https://amzn.to/43QONHu
Mexican Oregano: https://amzn.to/49xf4Mv
► ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Spiralizer: https://amzn.to/2N37WRy
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: https://amzn.to/30UZESn
Salt Cellar: https://amzn.to/2UUyK9r
Knife Set: http://bit.ly/2tUGzMa
White Chef's Knife: https://amzn.to/3rwocy9
Cutting Board: https://amzn.to/2Vskgv9
Magnetic Measuring Spoons: https://amzn.to/2YIeKYT
Magnetic Measuring Cups: https://amzn.to/3hAJu6A
Food Scraper: https://amzn.to/3B3ki3w
For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/
► TIMESTAMPS:
00:00 Intro
00:35 The dried chilies you'll need - guajillo chilies, ancho chilies, and chiles de arbol.
01:06 Mexican oregano versus Mediterranean Oregano
01:22 Cut the beef chuck roast into chunks and place in the slow cooker.
02:00 Remove the stems and seeds from all of the dried chilies.
02:36 Simmer the dried chilies until softened.
02:56 Place the onion, tomatoes, and garlic on a sheet pan and roast in the oven.
03:21 Make the birria sauce in a blender.
04:24 Pour the birria sauce on the meat in the slow cooker and cook until tender.
05:02 Shred the birria meat with two forks, then place back in the slow cooker.
05:37 Serve up authentic birria as a stew in a bowl.
06:00 Serve up the birria meat in birria tacos, with a small bowl of consommé for dipping.
07:25 Taste test, storage, and tips.
► WHAT I'M WEARING
T-shirt (similar): https://amzn.to/3vOfdNz
Jeans: https://amzn.to/43S9JxP
Linen Apron: https://bit.ly/3KEmEvL
The music I use: https://bit.ly/2Ms5nF2 - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#birria #birriatacos #slowcookerrecipe