If you can chase him down, you’ll learn how chef, cookbook author, and marathoner Gregory Gourdet has embraced health and community building after battling addiction.
With the opening of his new restaurant, Kann, a Michelin star may soon rest next to his James Beard Best Cookbook Award. Grant and Gregory Gourdet discuss how finding his sobriety helped put him on a clear path to becoming a chef and sharing his love for Haitian cuisine. Join as they grab some locally sourced pork and make Smoky Rub Pork Shoulder with a Haitian twist.
To learn more about the series, the culinary experts, and explore all of ChefSteps content visit: https://chfstps.co/3Rg58gY
Follow along as we explore:
00:00 An introduction to Gregory Gourdet
01:56 Growing up in New York
03:34 Battling substance abuse
05:14 Smoky Haitian pork shoulder
08:02 Opening Kann Restaurant
The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going. Each week a new episode will launch featuring some of the world's most influential chefs.
Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes.
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