Wheat makes up 20% of all calories consumed worldwide. Which means one fifth of the global food supply is threatened by a devastating fungus: wheat rust. Here's how science is beating a nearly unbeatable disease.
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Sources: https://docs.google.com/document/d/e/2PACX-1vQMsB29T0FYEW1Kfzj5D1SC9BuXLxB7QiEnd6hfvfCtxLbIFnOgXu4fhAOgiQXOVqOwsNJB_BfMc-gV/pub