ROAST TURKEY BREAST | Easy, Tender and Moist with Crispy Skin!
Roast turkey breast is the perfect choice for Thanksgiving or Christmas dinner, especially if you don't want to cook a larger bird. This turkey breast is smothered in a delicious garlic herb butter mixture, then roasted in the oven for a few hours until it’s perfectly moist and tender, with flawlessly crispy skin.
So if you’re hosting Friendsgiving or planning a more intimate Thanksgiving dinner, you can still entertain the idea of a festive main with this delicious oven-roasted turkey breast. It's the perfect portion size for fewer people, and it presents beautifully on a platter with sprigs of fresh herbs!
? Printable Turkey Breast Recipe: https://downshiftology.com/recipes/roast-turkey-breast/
? Whole Thanksgiving Turkey Recipe (the original recipe!): https://downshiftology.com/recipes/thanksgiving-turkey-recipe/
? Best Thanksgiving Side Dishes: https://downshiftology.com/healthy-thanksgiving-side-dishes/
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► TIMESTAMPS:
00:00 Intro
00:30 Chop the herbs.
01:01 Thaw the turkey breast and pat dry with paper towels.
01:56 Make the garlic herb butter.
04:18 Loosen the skin on the turkey breast and spread the herbed butter mixture both below and above the skin.
05:00 Roast the turkey breast in the oven.
05:00 Let the turkey breast rest, then slice and serve!
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Downshiftology
Welcome to Downshiftology! Here you'll find delicious, wholesome recipes and tips for simple, healthy living. All of my recipes are gluten-free and prioritize fresh, seasonal, whole food ingredients. More information on my food + living philosophy can be ...