@brandongouveia's Crab Rangoon Onion Rings ??? Crispy, creamy, and straight-up delicious. Inspo from @foodwithbearhands
INGREDIENTS:
Crab Rangoon Filling
- 16 oz imitation crab, finely chopped
- 3 (8-oz) blocks cream cheese, softened
- 1½ cups shredded mozzarella cheese
- 1 cup chopped scallions
- 2 tbsp Worcestershire sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp garlic powder
Onion Rings
- 6 large onions, cut into thick rings
- Vegetable oil, for frying
- 3 cups panko bread crumbs
- 1 cup all-purpose flour
- 1 tsp kosher salt
Batter
- 1 cup all-purpose flour
- 1 tbsp ground ginger
- 2 tsp kosher salt
- 1 tsp baking powder
- 3 cups buttermilk
- 2 tbsp Sriracha
Garnishes
- Sweet chili sauce, to taste
- Chopped scallions, to taste
- Sesame seeds, to taste
Full recipe! ➡️ https://tasty.co/recipe/crab-rangoon-onion-rings
#crabrangoon #crab #onionringsrecipe