Kick up your feet and enjoy learning about a delicious array of sabores diversas, from the piña colada to the chopped cheese, in this “The Dish” marathon celebrating Latino chefs and restaurants.
0:00 - London chef puts a twist on Mexican classics
7:33 - Puerto Rican chef turns former theater into unique restaurant
14:50 - Learn about the origins of the piña colada
21:57 - Meet the chef bringing classic ingredients to life in Santa Fe
29:22 - The chef redefining Peruvian cuisine
36:51 - Indian and Latin cuisines collide at Taco Mahal
41:56 - The history of the iconic NYC sandwich, the chopped cheese
45:51 - Californios brings a Michelin-starred Mexican menu to San Francisco
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