These baby back ribs are my secret for the best cookout meal. After more than a decade of making them every summer, I can guarantee the ribs will be fall-apart tender and loaded with flavor. You can finish them on the grill or under the broiler with a homemade spiced rum pineapple BBQ sauce that readers have been calling their favorite for years!
These pork ribs were early recipe on the website (that’s been updated with new photos!) and is single-handedly one of the easiest meats to cook. You literally just pour the sauce over the ribs, wrap them in foil, and oven steam them away. Pure tender perfection!
The real star though is the BBQ sauce. It’s a blend that my mom originally concocted (in fact, this baby back ribs recipe is hers!), and while the ingredients may sound wildly specific, each piece is doing real work that a bottle of commercial sauce can't replicate. Make it once, and you'll understand why everyone raves about the amazing flavor of these oven-baked ribs!
? Printable Baby Back Ribs Recipe: https://downshiftology.com/recipes/barbecue-ribs-spiced-rum-pineapple-sauce/
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► TIMESTAMPS:
00:00 Intro: Best Baby Back Ribs Recipe
00:43 Make the spiced rum pineapple barbecue sauce.
01:55 Line a baking sheet with aluminum foil.
02:13 Prepare the pork ribs.
02:32 Thin down the BBQ sauce to steam the ribs.
03:07 Cook the ribs in the oven low and slow.
03:15 Optional: Make the creamy cucumber salad.
05:07 Remove the ribs from the oven, brush more BBQ sauce on top, then finish under the broiler or on the grill.
06:30 Slice the ribs, then serve.
07:02 Taste test, why this flavor works, serving size, and storage tips.
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