
The Best Chicken Curry You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This authentic North Indian, one-pot chicken curry uses yogurt marinade, whole spices, and a deeply layered masala for maximum flavor. Perfect for beginners, this easy chicken curry recipe delivers restaurant-quality results at home with simple techniques, bold spices, and juicy, tender chicken every time.
00:00 Intro
00:15 The Marinade
02:08 Cooking the Masala
06:14 Adding the Chicken
08:58 Plating
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
00:00 Intro
00:15 The Marinade
02:08 Cooking the Masala
06:14 Adding the Chicken
08:58 Plating
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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