Would you swap the milk in your pancakes for blood? In parts of Northern Sweden, Norway and Finland, nomadic reindeer herders regularly make ‘blodplätter’ from reindeer blood! When the Sami people butcher a deer, they make use of every part of the animal, and blood is mixed with eggs, flour and salt to make a unique, deep red pancake batter.
Intrigued, Beryl Shereshewsky set about creating this traditional delicacy in her New York kitchen, but how did she fare?
#Pancake #Reindeer #Breakfast
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