How Oysters Are Farmed
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? Alaska Mariculture Alliance invited Tasty Producer and Chef Ivanna (@ivskitchen) to Ketchikan, Alaska, for a first-hand look at how oyster farming really works.
0:00 - The Journey of Alaska’s Oysters
0:25 - How Oyster Farming Begins
0:35 - Inside the Oyster Nursery
0:51 - Growing Oysters in the Cold Coastal Waters
1:02 - The Flip Farm System
1:29 - Tumbling for Quality and Flavor
1:48 - Why Alaska Oysters Take Years to Grow
2:06 - The Advantage of Cold Water Farming
2:15 - Harvesting and Chilling for Freshness
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Credits:
Head of Video: Brian Moreno
Supervising Producer: Brent Bennett, Katie Aubin
Supervising Producer, Production: Devon Joralmon
Director: Ivanna Lopez Guajardo
Lead Creative Producer: Ivanna Lopez Guajardo
Featuring: Ivanna Lopez Guajardo
Written By: Ivanna Lopez Guajardo
Production Manager: Taiwo Ellis
Camera Operator: Walter L. Barthel IV
Camera Operator: Ivanna Lopez Guajardo
Associate Director of Post Production: Avery Kotzur
Post Production Supervisor: Jill Chipley
Post Production Coordinator: Chanin Russo, Trey Clough
Lead Editor: Ivanna Lopez Guajardo
Resource Solucions Manager: Dan Watkins
Recipe & Copy Editor: Claudia Santos
Rights and Clearances Manager: Adam Colman
Creative Studio Manager: Derek Benig
Facilities: Marco Gustamante
Special Thanks: Alaska Mariculture Alliance, Tastemaker Comms, Seagrove Oyster Co., Blue Starr Oyster Co., Hump Island Oyster Co., SeaWind Aviation, Alaskan Oyster Shack, & Alaska Airlines
Social Media Strategist: Lucy Kellison
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