Easy no-fold dumplings: All the flavor, none of the fuss! ✨? by @groovyfoodiess
INGREDIENTS:
- 1 pound ground pork
- ½ cup chopped raw peeled tail-off shrimp
- ½ cup chopped leeks
- ½ cup chopped scallions
- 2 tablespoons soy sauce, plus more for serving
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chicken bouillon
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 3 garlic cloves, finely minced
- 30 premade circular wonton wrappers
- 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)
- Chili oil, for serving
- Black vinegar, for serving
PREPARATION:
1. Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl.
2. Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers.
3. Heat the oil in a large pan over medium-high heat until the oil shimmers.
4. Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings.
5. Serve with chili oil, black vinegar, and more soy sauce.
6. Enjoy!
#smashed #gyozas #dumpling