A Team of Scientists Put Sausage-Cooking Methods to the Test | Inside the Factory | Smithsonian // TRAIN BRAIN

A Team of Scientists Put Sausage-Cooking Methods to the Test | Inside the Factory | Smithsonian

Cherry Healy wants to know how to cook the perfect sausage. A team of scientists go to work comparing frying to baking to grilling–followed by a detailed analysis of the cooked sausage’s texture, firmness, browning and, importantly, how succulent it is.
From: Inside The Factory
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