The Microscopic Activity That Produces the World’s Great Cheeses | Smithsonian Channel // TRAIN BRAIN

The Microscopic Activity That Produces the World’s Great Cheeses | Smithsonian Channel

Why does Stilton have blue veins? Why do some cheeses smell bad? And the biggest mystery of all: why does Swiss cheese have holes? Join Cherry Healy as she tracks down the answers to these enduring cheese questions.
From: Inside The Factory
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