Making the perfect buttermilk pancakes—not the stacks you get at your local diner, we’re talking perfect here—takes practice, but it also often involves making a few testers for the dogs. But when you have the cooking technique dialed in, you’ll make perfect pancakes right from the start, and you won’t have to waste any batter on testers.
ChefSteps co-founder and executive director Grant Crilly shows you which pans to use, the exact pan temperature you want to get perfectly browned—not burnt—surfaces, and how to adjust the ratio of ingredients to get the most tender, flavorful classic buttermilk pancakes that are perfect for you. Want to delve deeper into the ins and outs of perfect pancake making? Check out our Buttermilk Pancake Parametric Analysis! https://chfstps.co/3vO9s2B
Equipment:
The new Control Freak™ Home from Breville, is now exclusively available through ChefSteps!
Buy now! https://breville.oie8.net/jrd105
Buttermilk Pancakes: A Parametric Analysis: https://chfstps.co/3vO9s2B
[Time codes]
0:00 - How to Make the Perfect Buttermilk Pancakes
0:42 - How to Choose Your Pancake Formula
2:35 - How to Pick Your Pan
3:42 - How to Dial in Your Cooking Temperature
5:35 - How to Make Grant’s Favorite Pancakes
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/