Shrimp toast, or shrimp mousses spread over fluffy milk bread and fried, is a great example of Hong Kong’s unique blend of Eastern and Western influences.
ChefSteps’ version of the crispy, savory snack reflects how it has evolved as it’s been adopted across the world; it combines a Hong Kong-style shrimp mousse, super soft and fluffy Japanese shokupan milk bread, and the crunchy sesame seed coating that was popularized in the U.K. and Australia.
In this video, Chef Tim Chin walks you through how to dry brine the shrimp for the perfect texture, incorporate water chestnuts for added crunch, and toast—rather than deep-fry—the bread for a crispy result that isn’t greasy at all.
0:00 – Intro
0:58 – Season shrimp
1:41 – Make shrimp mousse
7:06 – Assemble shrimp toast
12:00 – Pan-fry toasts
15:00 – Slice & serve
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Recipe:
Shrimp Toast: https://www.chefsteps.com/activities/shrimp-toast
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