How to Make Perfect Cloud Eggs
Light, fluffy, and downright magical—cloud eggs are a next-level way to enjoy breakfast. ChefSteps shows you how to whip egg whites into airy peaks, nestle in a golden yolk, and steam them to perfection. Fast, fun, and guaranteed to impress.
Ingredients (4 servings):
• 4 whole eggs
• Nonstick spray
• Kosher salt & black pepper (to taste)
• Fresh herbs & sliced scallions for garnish
Equipment:
• Bamboo steamer, mixing bowl, whisk or stand mixer, silicone spatula, high-quality plastic wrap
Steps:
1️⃣ Preheat bamboo steamer.
2️⃣ Separate egg whites from yolks, keeping yolks intact.
3️⃣ Whip whites until stiff peaks form.
4️⃣ Season and spoon whites onto prepared steamer surface, creating a nest shape.
5️⃣ Gently place a yolk in each nest.
6️⃣ Cover and steam until whites are set but yolks remain runny.
7️⃣ Garnish with herbs and scallions. Serve immediately.
Key Tips
• Whip whites until glossy and stable for the fluffiest texture.
• Handle yolks gently to prevent breakage.
• Steaming preserves moisture and keeps eggs tender.
• Customize flavor with spices, cheeses, or truffle salt.
Full recipe & egg science at ChefSteps:
? https://www.chefsteps.com/activities/cloud-egg