Light, delicate, and crispy — hush puppies are a perfect fried snack. Chef Eric Huang of New York’s Pecking House shows us how to make his sweet-savory Cheddar-Tasso Hush Puppies, fried cornbread nuggets packed with tasso ham, cheddar, and scallions. It’s the perfect bite, especially when drizzled with vegan apple “honey” made from apple cider, sugar, and lemon juice. Pair Cheddar-Tasso Hush Puppies with Pecking House’s famous Chili Fried Chicken and Dirty Fried Rice, for the ultimate comfort food feast. #hushpuppies #veganhoney #southernfood #peckinghouse #cornbread
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Recipes:
Cheddar-Tasso Hush Puppies With Apple Honey: https://chfstps.co/3Hpzvz3
Chili Fried Chicken: https://chfstps.co/47CxTO9
Dirty Fried Rice: https://chfstps.co/3S7MQRs
Equipment:
Buy the Control °Freak®: https://breville.oie8.net/QyvOJo
Buy a 5-quart Dutch oven: https://www.amazon.com/Creuset-Enameled-Signature-Braiser-Cerise/dp/B089H1MF9L?tag=chefsteps02-20
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