Corinna Hawkes talks to Hugh Fearnley-Whittingstall about the need for sustainable food production. ?
#science #food #health #nature
World food production grew from 1.84 billion tonnes in 1961 to 4.38 billion tonnes in 2007, yet people still go hungry. How can we feed the world sustainably and equitably while protecting nature? Would eating less red meat make a real difference? What is the future of farming?
Watch the full event here: https://youtu.be/tZCMRblNi8s
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