Umami Mushroom Bomb | Flavor Booster for Everything
We built a DIY seasoning that transforms meats, veggies, and more. Packed with natural glutamates from mushrooms and aromatics, this powder delivers savory depth you can drop on anything.
Recipe guidance:
• 450 g cremini mushrooms
• Garlic, shallot, serrano pepper
• Chives, Worcestershire sauce, canola oil
• Nutritional yeast + salt (optional)
Steps:
1. Roast mushrooms with garlic, shallot, and pepper until deep brown.
2. Dehydrate the mix completely.
3. Grind with chives, Worcestershire, and optional nutritional yeast + salt.
4. Store in an airtight container and sprinkle on everything.
Key tips:
• Dehydrate fully to prevent clumping and maximize shelf life.
• Add nutritional yeast for extra umami depth.
• Works on grilled meats, roasted vegetables, eggs, soups—anything.
? Full recipe + step-by-step guide here: https://www.chefsteps.com/activities/umami-mushroom-bomb-that-you-can-drop-on-anything