A pumpkin spice latte is the king of fall espresso drinks, packed with all the warm spice notes of a pumpkin pie—cinnamon, ginger, and clove. The one thing it doesn’t have? Pumpkin. Our real pumpkin spice latte swaps out the espresso for a pumpkin syrup distilled from a sugar pumpkin.
In this video, ChefSteps’ Grant Crilly and Nicholas Gavin show you how to do it: Juice a sugar pumpkin, sweeten it with sugar and add a dash of salt to bring out the pumpkin flavor, then reduce it until it hits the same consistency of an espresso shot. Add some pumpkin spice and top it off with frothy and warm steamed milk, and you’ll really be sippin’ on the season.
Real Pumpkin Spice Latte recipe: https://www.chefsteps.com/activities/real-pumpkin-spice-latte
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Interested in making espresso drinks? Sign up for ChefStep’s Espresso Class: https://www.chefsteps.com/classes/espresso. Or subscribe to Studio Pass to get access to all our classes: https://www.chefsteps.com/studiopass

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