Make perfect Sous Vide Egg Bites at home—just like your favorite coffee shop, but better. These high-protein, meal-prep-friendly breakfast bites are easy to customize and ready in under 30 minutes. Whether you’re using egg whites or whole eggs, this recipe makes six creamy, flavorful bites ideal for busy mornings.
Recipe Steps:
1. Blend 300g egg whites (or whole eggs), 150g heavy cream, 150g cottage cheese, and 3g salt until smooth.
2. Pour into six 4-oz Mason jars and customize toppings: cherry tomatoes, pine nuts, basil, bacon, mushrooms—your choice.
3. Seal jars and cook at 176°F / 80°C with Joule® Turbo Sous Vide for 25 minutes.
4. Let cool slightly, then finish with olive oil, salt, and pepper to taste.
Pro Tips:
• Blend until fully smooth for the creamiest texture.
• Use a jar lifter for safe removal from hot water.
• Swap in whole eggs if you prefer richer flavor.
• Meal prep on Sunday for grab-and-go breakfasts all week.
Full recipe: https://www.chefsteps.com/activities/your-favorite-sous-vide-egg-bites-at-home