How do you fix a broken gravy or pan sauce? Simple. Just add water.
Gravies and pan sauces are delicious because they aren’t just tasty, well-seasoned liquid; it’s because they’re tasty, well-seasoned emulsions. That means they consist of tiny globules of fat surrounded by and suspended in stock, which gives the liquid body and richness and that delectable spoon-coating texture.
If you’ve ever had a gravy or pan sauce “break” on you, it’s okay; it happens to the best of us, and it’s super-simple to fix. All you need to do is add a little water to bring the emulsion back together.
Chef Nick Gavin demonstrates how easy it is to rescue your broken pan sauce or gravy with the right amount of water and the right technique. For more tips, guides, and recipes for making your Thanksgiving epic, visit https://www.chefsteps.com/thanksgiving
Tip & Tricks: https://www.chefsteps.com/activities/how-to-fix-a-broken-pan-sauce-or-gravy
How to Make a Quick Pan Sauce: https://www.chefsteps.com/activities/how-to-make-a-quick-pan-sauce
Turkey Gravy: https://www.chefsteps.com/activities/turkey-gravy
Equipment:
Buy a Control Freak Home: https://breville.oie8.net/9goeDy
Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/