Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher
We believe that the best steakhouse is your house, if you know what you’re looking for in a butcher case and you know exactly how to prepare it.

ChefStep’s Grant Crilly and master butcher Kevin Smith of Seattle’s Beast and Cleaver and The Peasant picked out their top 10 favorite cuts of beef steak and came up with 10 different cooking techniques to showcase the virtues of each cut.

The steaks are separated into three categories: trophy steaks (filet mignon, New York strip, porterhouse, ribeye, and tomahawk), specialty steaks (toro and picanha), and value steaks (London Royale, chop steak, and chuck steak). They’ll show you how to cook them, slice them, and eat them. And if you head on over to our website, they’ll even show you how to butcher them from primals and offer tips for choosing the best version of each one from a butcher case. Try all 10 steaks and techniques and let us know in the comments what was your favorite steak dinner.

For more details, see 10 Epic Steaks, Cooked 10 Epic Ways: https://www.chefsteps.com/activities/ten-steaks-ten-ways

Buy a Control Freak Home: https://breville.oie8.net/9goeDy

[Time Codes]
0:40: How to poach a filet mignon
18:04: How to sear a New York strip steak
34:45 - How to grill and butter-rest a ribeye
52:04 - How to reverse cryo-sear a tomahawk steak
57:25 - How to sear and roast a porterhouse
1:14:28 - How to cook a toro steak
1:22:32 - How to slow-roast a picanha steak
1:34:51 - How to make and cook a chop steak
1:53:23 - How to sous vide and grill a chuck steak
2:03:24 - How to cook a London Royale tataki-style
Where to buy steaks:
Porterhouse: https://snakeriverfarms.pxf.io/y205y2
Ribeye: https://snakeriverfarms.pxf.io/B0zOQy
Filet mignon: https://snakeriverfarms.pxf.io/g1AGnB
Strip steak: https://snakeriverfarms.pxf.io/DKNeEj
Picanha steak: https://snakeriverfarms.pxf.io/m5ADmO
Tomahawk steak: https://snakeriverfarms.pxf.io/Mm9bxP

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