The Ultimate 5-Step Smash Burger Recipe | Crispy, Juicy & Packed With Flavor
Smash burgers have been around forever, but doing them right takes science and heat! Learn how to master the perfect crispy-on-the-outside, juicy-on-the-inside patty using pro tips from Grant Lee Crilly
Recipe Steps:
1. Use ultra-high heat — think charcoal grill or cast iron over a burner.
2. Use a fatty grind (60:40 beef to fat) with:
• 1% salt
• 1 egg yolk per pound
• A bit of gelatin for structure and juiciness
3. Form loose balls, not tight patties.
4. Smash hard onto the hot surface — don’t touch until the crust forms.
5. Flip once, then serve hot with your favorite toppings.
Pro Tips:
• Crust needs heat. Don’t fear the sizzle.
• More fat = more flavor and moisture.
• Smash early, not late.
• Let the Maillard reaction do its magic!
Common Pitfalls:
• Juicy patty with no crust? Grill not hot enough.
• Dry burger? Overcooked or wrong fat ratio.
Full recipe here: https://www.chefsteps.com/activities/the-ultimate-smash-burger