The Ultimate Chocolate Caramel Brownie ? | Fudgy, Crackly, Salted Perfection
We’re not talking about just brownies—we’re talking about the ultimate chocolate caramel brownie. After testing 10+ top recipes, we broke brownies down to their fundamentals: rich cocoa, dense fudge, crisp edges, and a signature crackly top.
?‍? Watch Nick make this decadent brownie featuring a swirl of dulce de leche, a sprinkle of finishing salt, and next-level baking techniques that box mixes just can’t match.
? Recipe Steps:
1. Melt butter and chocolate until silky.
2. Whip eggs and sugar until thick and fluffy.
3. Fold in the chocolate mixture gently.
4. Add flour, cocoa, and salt—don’t overmix.
5. Swirl in dulce de leche before baking.
6. Bake at 325°F (163°C) until the edges are set and the center jiggles.
7. Sprinkle with salt while warm.
? Key Baking Tips:
• Whip eggs and sugar to create that iconic crackly top.
• Melt butter and chocolate low and slow for max gloss.
• Chill before cutting for perfect, clean slices.
? Full recipe + pro baking tips: https://www.chefsteps.com/activities/ultimate-chocolate-caramel-brownie