Top 3 Brain Boosting Foods You Need to Eat After 50 | Best Foods to Increase Memory & Brain Power
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Today, we look at three foods you need to eat after age 50 to improve your short and long-term memory, thinking speed, and focus well into your golden years.
Watch until the end to learn the #1 thing you must do to grow new brain cells and supercharge your brainpower. Without further delay, let's get into it. The 3 brain-boosting foods are:
Luteolin-Rich Foods:
Luteolin is a powerful plant antioxidant that can protect your brain and body from the damaging effects of inflammation caused by stress, pollution, inadequate sleep, smoking, sugar consumption, food additives, and other factors.
Luteolin foods include Radicchio, Parsley, Chicory green.
Foods that increase BDNF:
Think of BDNF as a "fertilizer" that grows new brain cells, enhancing your memory, learning, thinking, concentration and more. Not only does BDNF grow new brain cells, but it also keeps the existing ones healthy in various ways.
It boosts brain plasticity, fights inflammation, works as a natural antidepressant, and counteracts the harmful effects of stress on our brains.
Furthermore, it helps protect our brains from neurodegenerative diseases, such as dementia, Alzheimer's and Parkinson's. There is even evidence suggesting it may play a part in controlling how long we live!
Booster foods that increase BDNF include turmeric, fatty fish, and leafy greens.
Eggs & Choline:
Eggs offer a wealth of benefits for your brain. These have several components that can enhance cognitive function, uplift mood, and boost overall brain energy.
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Timestamps:
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00:00 How to increase brain power
01:25 Luteolin-Rich Foods
03:34 Foods that increase BDNF
08:24 Eggs & Choline
10:20 Ways to Boost Your Brain
#brainboostingfoods
#brainfoods
#brainhealth
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