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ChefSteps Studio Pass #chefsteps #food #recipes #kitchenhacks

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ChefSteps

Cook Smarter. Our team of James Beard award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts with beautiful, compelling visuals, shows the why's behind the how's of every recipe and technique, and crea...

How to Cook a Picanha Steak—Like a Duck!

Butter-Basted New York Steak: The Quick and Easy Steak That Everyone Loves

How to Make Competition-Level Texas Spareribs on a Kettle Grill

Texas-Style Smoked Brisket Burgers by Pro Pitmaster

How to Slice Texas-Style Barbecue Brisket Like a Pro

How to Make the Ultimate Texas-Style Barbecue Brisket on a Charcoal Grill

Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher

How to Upgrade a London Broil to an Amazing Steak Dinner

Master Butcher Shows How to Slice Steak for Maximum Tenderness

Toro! The Best Steak You’ve Never Heard Of

How to Make Melt-in-Your-Mouth Poached Filet Mignon

Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised

Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!

4 Ways to Shuck Oysters

We Hacked Ice so It Lasts Longer!

A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice

How to Make Perfect Buttermilk Pancakes, Every Time

How to Make Any Scrambled Egg You Want

How to Make the Ultimate Pâté en Croûte

The “Dirty” Secret to the Best Fried Rice

Crispy, Fluffy Cornbread Nuggets: Cheddar-Tasso Hush Puppies With Apple “Honey”

Set Fire to the Holidays With Christmas Pudding

Ultimate versus sous vide Porchetta ￼

The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta

How to Butcher a Chicken: 10-Piece Country Cut

ChefSteps Studio Pass #chefsteps #food #recipes #kitchenhacks

Chili oil recipe for Eric Huang’s Peking House chili fried chicken #friedchicken #chefsteps

Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken Recipe

ChefSteps #chefsteps #food #wellington #beefwellington

Panettone #chefsteps #food #pastry #cooking #recipe

Hack the Timeline to a Foolproof Holiday Roast

ChefSteps Ultimate Turkey IX

See what famous food influencers think of ChefSteps kitchen-lab-created foie gras

Double fry turkey nuggets #thanksgiving #recipe #cooking #mcdonalds

Make Your Own Happy Meal With Thanksgiving Turkey Nuggets

How to mix oil and water #chefsteps #emulsion #eggs #foodscience

Homemade phyllo dough is super stretchy

Nik Sharma has some tips from his new book, Veg-Table #chefsteps #niksharma #veggies

Baklava

It's not expensive foie gras: Our recipe is better, and it's animal-free.

Pizza grilling with Kenji Lopéz-Alt #chefsteps #pizza

Kenji López-Alt: Slice scallions for grilled pizza #chefsteps #grilledpizza

Kenji shares his grilled pizza techniques with Grant: French rolling pin

How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps

The Perfect Way to Grill Chicken? Make Pollo al Carbon on the Grill!

How to Remove Pin Bones From Salmon in Less Than 2 Minutes

Soft Corn Tortillas From Scratch, FAST: Expert Chef Shows You How, With Tips | ChefSteps

How to Make the Ultimate Salmon Burger | ChefSteps

Buttery Hot-Smoked Salmon in 10 Minutes Flat | ChefSteps

#NewVideo For the ultimate pork dish we use a whole pig’s head with Leah Cohen.

How to Make the Ultimate Sizzling Pork Sisig With Leah Cohen | ChefSteps

The Secret to Super Crispy French Fries | ChefSteps

The Ultimate Cochinita Pibil #pork #JonathanZaragoza

We Built a Wood-Fired Oven to Make the Ultimate Cochinita Pibil with Jonathan Zaragoza | ChefSteps

Make a brine for Ultimate Pastrami #beef #cookingtechnique

Sous Vide Pastrami #beef #chefsteps #cookingtechnique

How to Make the Ultimate Deli Pastrami Using Sous Vide (Better than Katz's?!) | ChefSteps

We Unlocked the Secret Behind France's Most Famous Steak Frites | ChefSteps

How to Turn Cheap Pork Shoulder into the Ultimate Pork Chop | ChefSteps

How to Make the Ultimate Chery Pie at Home

How to Build the Ultimate Hibachi Grill for $20 | ChefSteps

How to Make the Ultimate Banh-Mi Sandwich at Home | ChefSteps

The Best Way to Sear Sous Vide Steak | ChefSteps

How to Make the Ultimate Grilled Cheese at Home

How to Remove Meat from a Crab with a Black Light | ChefSteps

How to make the Ultimate Egg Salad Sandwich at Home | ChefSteps

How to Get Crispy Fish Skin Every Time! #salmon #chefsteps

How to Get Crispy Fish Skin That Doesn't Stick to the Pan | ChefSteps

How to Make the Ultimate Cheese Quiche at Home | ChefSteps

ChefSteps LIVE! How to Cook a Turkey | Ultimate Thanksgiving Sides & Perfect Deep Fried Turkey

5 Chefs take on Questions in a Stunt Plane | The Road to Cooking | ChefSteps

5 best ways to use your Thanksgiving Leftovers | ChefSteps

Level Up: Make a Delicious Campari Cocktail with a Cranberry Twist | ChefSteps

Turkey Talk with Grant and Nick Saturday at 2pm PST

Level Up: How to make Crispy & Juicy Chicken-Fried Turkey | ChefSteps

Nik Sharma and Dutch Baby with Berries | The Road To Cooking | ChefSteps

The Perfect Cranberry Sauce for Thanksgiving Dinner | ChefSteps

Our drink of choice. Cran-pari Negroni Sbagliato.

Carla Lalli Music & Pork Spare Ribs | The Road To Cooking | ChefSteps

Claudette Zepeda & Lamb Barbacoa | The Road To Cooking | ChefSteps

Ultimate versus sous vide Porchetta