Ultimate Grilled Chuck Steak | Tender & Flavorful on a Budget
We’ve found a way to turn a humble chuck steak into a tender, flavor-packed cut that rivals more expensive steaks. The trick? Cook it sous vide, then finish on a hot grill for that perfect crust.
Recipe guidance:
• Chuck steak
• Salt + black pepper
• Garlic, bay leaves, rosemary (optional)
• Oil for bag + grill
Steps:
1. Heat sous vide bath to 131 °F / 55 °C for medium-rare.
2. Season steak generously, add aromatics and oil, and seal in a bag.
3. Sous vide for 24 hours.
4. Set up a two-zone grill and oil the grate.
5. Pat steak dry and sear over the hot zone, flipping every 30 seconds until a charred crust forms (2–4 minutes).
6. Rest briefly, slice, and serve.
Key tips:
- 131 °F / 55 °C gives juicy, medium-rare results—adjust temp for doneness.
- Patting dry before searing is essential for a proper crust.
- Two-zone grilling gives you control: sear hot, then rest in the cooler zone if needed.
- Chuck steak sous vide transforms a tough cut into steakhouse quality.
? Full method and details here: https://www.chefsteps.com/activities/ultimate-grilled-chuck-steak