5 Ways to Make the Best Scrambled Eggs Ever
Scrambled eggs might seem simple, but getting them fluffy, creamy, and tender—not dry or rubbery—takes technique. Our chefs share five different methods for precision scrambling, from a 60-second cold-start to a game-changing reverse scramble. Whether you want fast and easy or gourmet perfection, these methods will level up your breakfast game.
Methods:
1️⃣ Cold-Start Method – Whisk eggs, place in a cold pan, cook low and slow while stirring constantly.
2️⃣ Reverse Method – Cook eggs until just set, then emulsify with warm butter or cream off the heat.
3️⃣ Classic French-Style – Whisk eggs with butter, cook gently, stir continuously for custardy texture.
4️⃣ High-Heat Scramble – Whisk, season, and cook quickly over high heat for fluffy curds.
5️⃣ Steam-Boost Method – Use a touch of steam for ultra-light, airy eggs.
Key Tips
• Whisk thoroughly for even texture.
• Low heat = creamier eggs, high heat = fluffier eggs.
• Season at the right time—salt before cooking for tender curds.
• Don’t overcook—eggs continue to set from residual heat.
• Use a silicone spatula for gentle folding.
Full methods & egg science at ChefSteps:
? https://www.chefsteps.com/activities/precision-scrambled-eggs