@itsbrittwilliams
Spring is here! With only three ingredients, you can make these adorable pretzel bites by @itsbrittwilliams. A sweet and salty snack for spring or a fun activity for Easter! Recipe INGREDIENTS 1 (12-ounce) bag pretzel snaps 3 (4-ounce) chocolate bars of choice or 1 (12-ounce) bag candy melts 10 ounces candy-coated chocolates (such as UNREAL® milk chocolate gems or M&M’s®) PREPARATION 1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper. 2. Arrange the pretzel snaps in rows on the prepared baking sheet, leaving space between each pretzel. 3. Place a square of chocolate or a candy melt on top of each pretzel. 4. Warm in the preheated oven for 2-3 minutes, until the chocolate is soft but not melted. 5. Remove from the oven. Gently press 1 chocolate candy into the soft chocolate in the center, then arrange 6 chocolate candies around the center candy to resemble flower petals. 6. Place on the counter or in the refrigerator until set. Store in an airtight container. 7. Enjoy!