@kingcooks
This is my take on a classic flavor combination made super easy in the air fryer. These juicy lemon pepper chicken skewers are guaranteed to be a hit every single time. They’re low-carb, incredibly delicious, and made with simple ingredients. Visit kingcooks.com for the full recipe. Enjoy! Ingredients 3 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 tbsp olive oil 1 tbsp garlic, minced or grated 1 tbsp lemon zest 1 tsp salt 1 tsp freshly ground black pepper ¼ tsp paprika skewers Lemon Pepper Butter ¼ cup (½ stick) unsalted butter, partially melted 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp freshly ground black pepper ½ tsp salt ¼ tsp paprika ¼ tsp sugar Instructions Preheat the air fryer to 400°F (200°C). In a large bowl, add the chicken, olive oil, garlic, lemon zest, salt, black pepper, and paprika. Mix until thoroughly combined. Skewer the marinated chicken, packing the meat onto each skewer tightly. Air fry for 12 minutes. Flip and continue air frying for 8-10 mins, until the internal temperature of chicken reaches 165°F (74°C). Lemon Pepper Butter In a medium bowl, add the butter, lemon juice, lemon zest, pepper, salt, paprika, and sugar. Mix until all ingredients are fully incorporated. Assemble Once the skewers are cooked, baste with the lemon pepper butter and serve immediately.